I am currently eating Port Wine Cheese on Triscuits which is absolutely delicious but completely goes against my giving up dairy. I really meant well by switching from regular milk to soy but it’s completely counter productive if I’m constantly eating cheese. I either need give all of it or none of it up. I’m thinking none because God do I love cheese. Besides, soy milk is too expensive and if I’m not serious about giving up dairy then I shouldn’t waste money on it.
In more promising news, I’ve officially gone a week and a day without coffee. I haven’t even had a craving for it, which is a surprise. I now drink chi tea with soy milk and it seems to be helping. For the first few days I had migraines and needed at least one nap a day but now I don’t need to nap or down Advil every hour to make it through the day. That is a sign of change in the right direction!
